Another visit to a 16th Century thatched country Inn
This time we took my in-laws. Steak was on the menu (again), along with seasonal vegetables and the deep fried brie for starters. No pudding this time but we did have floater coffees all round. The service was great, yet again, especially by the owners, the waiting staff lost a bit of enthusiasum by the end of the night, but I'm getting to expect that from the young weekend staff where ever we go!! Shame really!
This time we took my in-laws. Steak was on the menu (again), along with seasonal vegetables and the deep fried brie for starters. No pudding this time but we did have floater coffees all round. The service was great, yet again, especially by the owners, the waiting staff lost a bit of enthusiasum by the end of the night, but I'm getting to expect that from the young weekend staff where ever we go!! Shame really!
